Morocco

Transportation –Public transportation within Morocco includes bus systems and railway. The latter is operated by national carrier ONCF which serves major cities as well as smaller towns throughout the country. Morocco has also a high-speed train (TGV) which links the cities of Rabat,Casablanca and Tangier. There are also taxis (grand taxi) that serve intercity routes and are charged at a fixed price. These taxis seat six people and most drivers wouldn’t depart until all the places have been filled. You can purchase more than one seat if you are short on time or want extra room.

Food- Morocco has a rich culinary heritage that spans centuries of coexistence with other civilisations and cultures which have called it home and brought trade to its shores. Moroccan cuisine is influenced by Amazigh, Arab, Jewish, Andalusian and African civilisations. It uses seafood and meats such as lamb, beed, chicken and pigeon. Dried fruits and nuts are also very common in sweet and savoury tajines as are spices such as saffron, cumin and cinnamon. Some staple dishes you must try include: chicken tajine with lemons and olives, lamb tajine with dried prunes and apricots, couscous with meat and vegetables, pastilla with pigeon or seafood and if you have a sweet tooth just walk into any patisserie and you will have a hard time choosing between all the mouth-watering and delicate pastries on display.